MELQART
Variety: Nero D’Avola
Classification: DOC Sicilia
Alcoholic strenght: 13% vol
TASTING NOTES
Visual Examination: limpid, ruby red, rather dense.
Olfactory Examination: intense, persistent, fruity, vinous.
Gustatory Examination: dry, warm, soft, fairly tannin, balanced, persistent, harmonious.
Pairings: first courses with sauces, red meat. roast meat, medium-aged cheeses.
MELQART – NERO D’AVOLA SICILY
DESIGNATION OF ORIGIN
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Production area: Montevago (Ag)
Altimetry: 400 mt. S.l.m.
Kearing system: Guyot espalier
Vintage time: Second half of September
Vinification: Maceration followed with twelve days of permanence in the peels at controlled temperature of 28°C
Fermentation’s lasins: Inox steel
Affinamento: 3 months in barriques and 6 months in stainless steel tanks
Alcoholic strenght: 13% vol
