LEMON CURD
Typical Anglo-Saxon lemon cream made with fresh lemon, eggs and butter.
Simply spread it over toast, or on biscuits, croissants, panettoni.
LEMON CURD
Ingredients: Grape Sugar, butter, lemon juice 11%, egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt.
CONTAINS: MILK, EGG
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Art. CD304 | UPC-code: 8 12334 03294 3
Net weight: 14 oz (396g) | 6 Pieces for box
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