DIESÙ
Variety: Grillo
Classification: DOC Sicilia
Alcoholic strenght: 12% vol
TASTING NOTES
Visual Examination: brilliant, straw yellow with greenish highlights, fluid.
Olfactory Examination: persistent, distinct, agreeable, fresh, aromatic.
Gustatory Examination: light, fresh, savory, persistent, mineral, elegant and harmonious.
Pairings: perfect match with seafood appetizers, fish dishes, fresh cheeses.
DIESÙ – GRILLO SICILY
DESIGNATION OF ORIGIN
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Production area: Montevago (Ag)
Altimetry: 400 mt. S.l.m.
Kearing system: Guyot espalier
Vintage time: First half of September
Vinification: Cryo-Maceration controlled of 18°
Fermentation’s lasins: Inox steel
Affinamento: Stainless steel tanks
Alcoholic strenght: 12% vol
