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LEMON CURD
LEMON CURD
Typical Anglo-Saxon lemon cream made with fresh lemon, eggs and butter.
Simply spread it over toast, or on biscuits, croissants, panettoni.
LEMON CURD
Ingredients: Grape sugar, vegetable fat (palm, coconut), lemon juice 11%, eggs (egg yolk, whole egg), water, lemon essence, modified corn starch, natural aroma, salt, gelling agent: fruit pectin, acidity regulator: citric acid.
CONTAINS: EGG
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Art. CD304US | UPC-code: 8 12334 03294 3
Net weight: 13.8 oz (390g) | 6 Pieces for box
DICHIARAZIONE NUTRIZIONALE MEDIA per 100g
AVERAGE NUTRITION DECLARATION per 100g
Energia – Energy 2313 kJ /554 kCal
Grassi – Fat 34 g
di cui acidi grassi Saturi / of which Saturated 8,6 g
Carboidrati – Carbohydrate 51 g
di cui Zuccheri / of with Sugars 48 g
Proteine – Protein 9,9 g
Sale – Salt 0,28 g
