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EGGPLANT PATÉ
Description: Aubergines and extra virgin olive oil.
Use: Aubergine cream excellent for flavoring fish-based first courses, or simply for an aperitif on a slice of toasted bread with a drizzle of oil.
EGGPLANT PATÉ
Ingredients: Eggplant, sunflower oil, extra virgin olive oil, garlic, origan, wine vinegar, salt.
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art. VR112 | ean-code 8003267901501
Net weight 6.3 oz (180g) | 12 Pieces for box
DICHIARAZIONE NUTRIZIONALE MEDIA per 100g
AVERAGE NUTRITION DECLARATION per 100g
Energia – Energy 1958 kJ / 471 kCal
Grassi – Fat 49 g
di cui acidi grassi Saturi / of which Saturated 4,9 g
Carboidrati – Carbohydrate 6,1 g
di cui Zuccheri / of with Sugars 0,5 g
Proteine – Protein 1,5 g
Sale – Salt 1,0 g
