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TOMATO SAUCE WITH SWORDFISH AND EGGPLANT
This tomato sauce is timeless and crafted by artisans who understand the true essence of Sicilian cuisine. The eggplant is a renown and popular protagonist in Sicilian cooking and in this sauce adds an indulgent and hearty dimension combined with the delicacy of the Swordfish, a fish most known for its impeccable quality and taste.
TOMATO SAUCE WITH SWORDFISH AND EGGPLANT
Ingredients: Tomato pulp 41%, eggplants 16%, wine, swordfish 12%, tomato extract, extra virgin olive oil, onion, sugar, garlic, salt, anchovies, hot pepper, parsley.
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art. VRP13 | ean-code 8003267200208
Net weight 290g | 6 Pieces for box
DICHIARAZIONE NUTRIZIONALE MEDIA per 100g
AVERAGE NUTRITION DECLARATION per 100g
Energia – Energy 508 kJ / 122 kCal
Grassi – Fat 8,6 g
di cui acidi grassi Saturi / of which Saturated 1 g
Carboidrati – Carbohydrate 6,7 g
di cui Zuccheri / of with Sugars 4,2 g
Proteine – Protein 3,9 g
Sale – Salt 0,86 g
