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EGGPLANT CAPONATA
EGGPLANT CAPONATA
Description: Aubergines, tomato sauce, caper olives, celery and onion.
Use: Ideal as a cold single dish, to accompany cocktails, excellent to accompany meat dishes, on a slice of toast.
EGGPLANT CAPONATA
Ingredients: fried eggplant 53% (eggplants, sunflower oil), crushed tomato 14%, fried onion (onion, sunflower oil), olives 5%, wine vinegar, extra virgin olive oil, celery, capers 3%, sugar, tomato paste, salt.
Contains: Celery
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Art. CSG036US | UPC-code 8 123340 3026 0
Net weight 6.3oz (180g) | 12 Pieces for box
