LEMON CURD
Typical Anglo-Saxon lemon cream made with fresh lemon, eggs and butter.
Simply spread it over toast, or on biscuits, croissants, panettoni.
LEMON CURD
Ingredients: grape sugar, butter, lemon juice 11%, egg yolk, water, egg, lemon essence, fruit pectin, citric acid, modified corn starch, salt.
Contains: Egg
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Art. CSG304US | UPC-code 8 12334 03372 8
Net weight 13.8 oz (390g) | 12 Pieces for box
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