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TOMATO SAUCE WITH BOTTARGA AND ANCHOVIES
Description: Sauce from the Sicilian tradition using tuna botarga and sicilian anchovies produced as ancient tradition of Sciacca.
Serving suggestion: A real specialty for fine Marinara experts. Ready to heat & serve: it’s a special sauce for spaghetti.
TOMATO SAUCE WITH BOTTARGA AND ANCHOVIES
Ingredients: Tomato pulp 72%, tomato extract, anchovies from Sciacca (Engraulis encrasicolus) 6%, extra virgin olive oil, tuna bottarga 3%, white wine, salt, garlic, parsley.
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art. VRP12 | ean-code 8003267200048
Net weight 290g | 6 Pieces for box
DICHIARAZIONE NUTRIZIONALE MEDIA per 100g
AVERAGE NUTRITION DECLARATION per 100g
Energia – Energy 381 kJ / 91 kCal
Grassi – Fat 5,2 g
di cui acidi grassi Saturi / of which Saturated 0,6 g
Carboidrati – Carbohydrate 6,8 g
di cui Zuccheri / of with Sugars 5,0 g
Proteine – Protein 3,7 g
Sale – Salt 1,4 g
