Description: Wild fennel and Extra virgin olive oil.
Use: Wild fennel cream with raisins excellent to give an extra touch to the first courses with anchovy and breadcrumbs, to enhance a fish dish or simply for an aperitif on a slice of toasted bread with a drizzle of oil.
WILD FENNEL PATÉ
Ingredients: Wild fennel, sunflower oil, extra virgin olive oil, wine vinegar, lemon juice, salt.
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art. VR105 | ean-code 8003267900603
Net weight 6.3 oz (180g) | 12 Pieces for box
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